Our Menu

Traditional Egyptian street food with rice, lentils, pasta, and spiced tomato sauce

Layers of crispy bread, rice, and slow-cooked lamb in garlic vinegar broth

Jute leaf stew simmered with garlic and coriander, served over fluffy rice

Spiced minced meat baked inside Egyptian baladi bread with onions and peppers

Hand-folded pastries stuffed with seasoned beef, olives, and chimichurri

Fresh fish marinated in citrus with red onion, chilli, and coriander

Grilled premium cuts served with chimichurri, plantain chips, and black beans

Crispy corn cakes filled with pulled pork, avocado, and queso fresco

Soft corn tortillas with dukkah-crusted fish, tahini slaw, and pickled mango

Grilled flatbread with spiced kofta, melted cheese, and green zhoug

Rice bowl with falafel, black beans, avocado, pickled turnip, and chipotle tahini

Tequila blended with Egyptian karkade syrup, lime, and a chilli salt rim

Rum, passion fruit, mango, and a float of grenadine over crushed ice

Fresh squeezed lemonade with crushed mint and a touch of rosewater

Traditional cardamom-spiced coffee brewed in a cezve, served with lokum

Classic Middle Eastern blend with sweet anise undertones

Cool mint paired with rich grape for a smooth, refreshing session

Mango, pineapple, and coconut blend for a fruity escape